The Food

Let's call it the best comfort food going. Beats carnival fare hands down. For lunch I visited the renowned Mr. Porkchop who has been serving ridiculously thick pork chops to RAGBRAIers for decades.

In May City I sampled the Bucawich--half of a baguette sized piece of bread, hollowed out and filled with a tasty "Cajun" steak. I also had a strange doughnut like thing called a "Kringla". Think of it as a round sweet pastry.

I did pass on the peanut butter hamburger. But I bet if you made using a Tai Satay sauce you'd be on to something.

Here's a shot of Mr. Porkchop's van...